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Milk Chocolate & Pistachio Oatmeal Cookies

Been on a cookie kick lately. I just can't stop making them.
Different flavour combos have been filling my head. The endless possibilities...
Can't wait to try out new recipes and just make some bomb ass cookies.
And that's exactly what these are: bomb ass cookies.

I had some leftover pistachio praline from a past recipe, so I decided to throw that into these cookies. Let me tell you.... Best. Idea.
These are super chewy in the middle, crispy on the edges, and packed with so much flavour. They certainly are hard to resist.
I figured that I might as well throw some chocolate on top and some more pistachio bits. Just to add to their beauty. It's also hard to resist not topping off a cookie with some Maldon sea salt flakes. It really adds that extra dimension of flavour.

Milk Chocolate & Pistachio Oatmeal Cookies

Makes about two dozen, 2oz cookies

1 cup           unsalted butter
3/4 cup       brown sugar
1/2 cup        sugar
1/2 cup       pistachio praline (not paste

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