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Matcha Cheesecake

One of my favorite flavours has got to be green tea.
I recently purchased an at home espresso machine. With the milk frothing wand and everything. The best part? Now I can make some damn good matcha lattés.

Did I need to buy an entire machine for that? No.
But, it's an added bonus, along with delicious coffees.

Still, I can't seem to get enough of it. So I made a cheesecake. Creamy, not too sweet, tangy, and packed with matcha flavour.

Matcha Cheesecake

Makes one 6" cheesecake

1/2 cup    graham cracker crumbs
2 tbsp      melted butter
452g        cream cheese, softened
2 tbsp      a.p flour
2/3 cup    sugar
2/3 cup    yogurt
2 tbsp      matcha powder + 1 tbsp hot water
2 eggs

Preheat oven to 300 degrees.
In a small bowl combine the graham crumbs and melted butter. Transfer into 6" spring-form pan, and press bottom. Bake for 10 minutes or until fragrant. Let cool.
In a medium bowl, beat the softened cream cheese lightly until smooth. Add the sugar, flour, and the mat…

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