tag:blogger.com,1999:blog-3174718252002399328.post4364525350779846538..comments2024-03-17T23:13:54.084-07:00Comments on Sweet Boake | Baking Blog : Royal Chocolate Cheesecake Elannehttp://www.blogger.com/profile/17060015170910725722noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3174718252002399328.post-15523869444158867512015-06-09T05:43:48.468-07:002015-06-09T05:43:48.468-07:00Sorry for the late response, I used salted, but &#...Sorry for the late response, I used salted, but 'm sure unsalted would work just as well!Elannehttps://www.blogger.com/profile/17060015170910725722noreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-82227443031866802402015-06-05T16:01:36.927-07:002015-06-05T16:01:36.927-07:00Salted or unsalted butter?Salted or unsalted butter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-78385807971916580422014-09-29T19:28:09.382-07:002014-09-29T19:28:09.382-07:00I'm sorry to hear that! Hopefully it works the...I'm sorry to hear that! Hopefully it works the second time round, make sure to stick to the measurements :)Elannehttps://www.blogger.com/profile/17060015170910725722noreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-25537787697367253342014-09-25T00:59:16.796-07:002014-09-25T00:59:16.796-07:00Thanks for your response! I made it yesterday, but...Thanks for your response! I made it yesterday, but it didnt come out as I hoped!! Im assuming its because I had the stove on 180 degrees for the first couple of minutes and I only used half the amount of chocolate :( Im going to try it out again.....thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-51028937565573605612014-09-24T12:27:32.465-07:002014-09-24T12:27:32.465-07:00And yes, 325 degrees Fahrenheit, which would be 16...And yes, 325 degrees Fahrenheit, which would be 160 degrees Celsius :)Elannehttps://www.blogger.com/profile/17060015170910725722noreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-21181849460734077222014-09-24T12:25:20.147-07:002014-09-24T12:25:20.147-07:00You can use most dry cookies, but more buttery one...You can use most dry cookies, but more buttery ones like shortbread, you may not need as much melted butter. <br />As for dark fondant chocolate, I would assume so? I have never seen it before, so as long as it comes in a bar and you can melt it I'm sure it will be fine.Elannehttps://www.blogger.com/profile/17060015170910725722noreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-75904100036953512202014-09-24T04:43:15.770-07:002014-09-24T04:43:15.770-07:00another question....325 degrees farenheit I assume...another question....325 degrees farenheit I assume?? so that would be 160 degrees celcius then?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-65532503174705954052014-09-24T00:30:56.642-07:002014-09-24T00:30:56.642-07:00can I use any dry biscuits(that we usually eat wit...can I use any dry biscuits(that we usually eat with our coffee in the morning) as the base? and can I use dark fondent chocolate ? thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-71537227984133215032013-10-04T05:04:32.554-07:002013-10-04T05:04:32.554-07:00Anonymous, you can buy precrushed oreos in a box. ...Anonymous, you can buy precrushed oreos in a box. Or you can buy chocolate wafers and crush those instead. It is preferable not to include the oreo filling, and it takes a lot of extra work to take apart every cookie. Have fun!<br /><br />ShelanElannehttps://www.blogger.com/profile/17060015170910725722noreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-85694227118015782242013-10-02T19:49:04.434-07:002013-10-02T19:49:04.434-07:00For the crust, do you include the oreo filling? Or...For the crust, do you include the oreo filling? Or just the actual cookie itself?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-31540847931547966422013-05-13T17:15:02.315-07:002013-05-13T17:15:02.315-07:00Thank you! I will assure you that this is the best...Thank you! I will assure you that this is the best comment I have ever received on my blog! (funniest too)<br />I will have you know my Mother buys a carton of (organic) eggs every two days. We love our eggs here!<br />ShelanElannehttps://www.blogger.com/profile/17060015170910725722noreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-63259654123331232432013-05-12T09:14:46.395-07:002013-05-12T09:14:46.395-07:00So two days ago I made this cake with a friend. At...So two days ago I made this cake with a friend. At first we were extremely dubious of your egg knowledge. "4 eggs? Isn't that too much?" we asked ourselves. When I realized you were 14 I threw a shit fit - I mean, what does a 14 year old know? This cake would be a disaster, we decided.<br /><br />But then we took it out of the oven. And, lo and behold, it was great, with all 4 eggs. You go, Shelan. I'll never doubt you and your pubescent baking skills ever again.<br /><br />you go girlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-75387217378050497112013-02-08T15:13:33.130-08:002013-02-08T15:13:33.130-08:00wow! that looks amazing!wow! that looks amazing!Ilanhttp://www.ironwhisk.comnoreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-61145932094825330242013-02-07T17:32:26.124-08:002013-02-07T17:32:26.124-08:00It was very rich, probably a little too much for y...It was very rich, probably a little too much for you to handle. ;)Elannehttps://www.blogger.com/profile/17060015170910725722noreply@blogger.comtag:blogger.com,1999:blog-3174718252002399328.post-21919262698060245252013-02-07T17:28:16.490-08:002013-02-07T17:28:16.490-08:00THIS LOOKS AMAZING. I am glad you guys finished it...THIS LOOKS AMAZING. I am glad you guys finished it because I was SO TEMPTED to eat it. Luckily I didn't. Phew. Alexhttp://alexboake.com/blognoreply@blogger.com