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Bailey's & Salted Caramel Macarons

One of my main challenges when baking is coming up with flavour combinations. There are so many to choose from but we don't always have things on hand, and I'm picky, so I don't enjoy quite a few flavours. That's why I post a lot of chocolate. Okay, yeah I play it safe, but who doesn't like chocolate? It goes with so many things that it doesn't require much brain powder to put together a delicious creation.
Maybe soon I'll delve into the world of tropical fruits and more subtle complex flavours but for now... chocolate it is.

Bailey's & Salted Caramel Macarons

Makes about 25 macarons

Macaron Shells

100g                         ground almonds
200g                         icing sugar
100g                         egg whites
4 tbsp                        castor sugar

Sift the ground almonds into a medium sized bowl. Dispose of any large lumps. Measure them out again, add more if needed, sift again with the icing sugar. Set aside. In a large bowl whip …

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