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Matcha Cheesecake

One of my favorite flavours has got to be green tea. I recently purchased an at home espresso machine. With the milk frothing wand and everything. The best part? Now I can make some damn good matcha lattés. Did I need to buy an entire machine for that? No. But, it's an added bonus, along with delicious coffees. Still, I can't seem to get enough of it. So I made a cheesecake. Creamy, not too sweet, tangy, and packed with matcha flavour. Matcha Cheesecake Makes one 6" cheesecake 1/2 cup    graham cracker crumbs 2 tbsp      melted butter 452g        cream cheese, softened 2 tbsp      a.p flour 2/3 cup    sugar 2/3 cup    yogurt 2 tbsp      matcha powder + 1 tbsp hot water 2 eggs Preheat oven to 300 degrees. In a small bowl combine the graham crumbs and melted butter. Transfer into 6" spring-form pan, and press bottom. Bake for 10 minutes or until fragrant. Let cool. In a medium bowl, beat the softened cream cheese lightly until smooth. Add

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